Your favorite pro-bono food truck consultant will be part of a panel at an upcoming Institute of Culinary Education alumni event: Careers on the Move: Food Trucks, Pop-Ups and More. All the lessons we learned - from starting a small business to press to scarecrow theft - in two hours, split with dessert truckers, which is really a different animal. Isn't it? Better get yourself to ICE next Wednesday to find out.
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